The attitude to bread in France seems to be different from everywhere else in Europe. Britain stopped making bread using traditional methods decades ago and although there is a slow increase of interest in traditional bread, such bakeries are few…
They teach them young in France
This morning we had our first real taste of autumn. As we drove north through the wooded and undulating Gascon countryside, a thick mist shrouded everything. After an hour or so the mist began to burn off and we were…